Founder and CEO of Sweet Loren’s, Loren Brill.

Loren Brill is an entrepreneur with a mission to make clean food delicious and more accessible.

After overcoming cancer after college, Loren cut out most dairy, artificial and highly processed ingredients. When she couldn’t find anything to satisfy her sweet tooth, she made up her own recipes. Sweet Loren’s was born. Sweet Loren’s is a clean food CPG company transforming what it means to be convenient, insanely tasty, and more sustainable. Their first product line is a first-of-its-kind place & bake and edible cookie dough. Sweet Loren’s ranked #114 in the 2019 Inc. 500 fastest-growing private companies in the U.S. Loren was picked as part of the 2019 Inc. Female Founders 100, building America’s most innovative and ambitious businesses.

Loren is a graduate of the Annenberg School of Communication, University of Southern California and a certified Hatha Yoga instructor. She completed the master’s class in cooking at The New School and studied at The Natural Gourmet Institute. Loren loves good food, health & wellness, female entrepreneurship, and turning negatives into positives.

Loren shared about:

• Beating cancer.
• Creating a kick-ass brand.
• How her simple cravings became a bridge to her success.