She is the author of The Sustainable Homestead, Angela Ferraro-Fanning.
Angela Ferraro-Fanning is a self-taught homesteader living on a six-acre farm in central New Jersey.
Angela Ferraro-Fanning began growing nutrient-dense, chemical-free food on a small suburban lot before moving to a 6-acre farm to expand her dream—complete with livestock, horses, and a commitment to regenerative living.
Through her podcast Homestead Education, her bestselling Little Homesteader children’s book series, and The Sustainable Homestead guide, she empowers others to start small, work with nature, and reclaim control over their food, resources, and well-being.Her philosophy blends modern design with old-world self-sufficiency—balancing aesthetics, comfort, and environmental stewardship.
Angela shared about:
- Angela’s journey into homesteading began with a deep passion, which made the work feel more like play than a chore.
- Angela practices permaculture, focusing on being environmentally conscious and resource-efficient.
- How homesteading and self-sufficiency reduce waste—financial, emotional, and environmental.